| 1 |
P-01. food science |
66 |
| 2 |
P-02. food safety and quality control |
40 |
| 3 |
P-03. food preservation |
35 |
| 4 |
P-04. principles of food processing |
39 |
| 5 |
P-05.innovations in food packaging |
29 |
| 6 |
P-06. food biotechnology |
40 |
| 7 |
P-07. macronutrients |
39 |
| 8 |
P-08.micronutrients |
39 |
| 9 |
P-09. human physiology |
40 |
| 10 |
P-10. nutritional biochemistry |
30 |
| 11 |
P-11. functional foods and nutraceuticals |
39 |
| 12 |
P-12. nutrition through life span |
35 |
| 13 |
P-13. nutrition, wellness and fitness |
30 |
| 14 |
P-14. therapeutic nutrition |
58 |
| 15 |
P-15. research methods in nutrition |
29 |
