| 1 |
P-01.principles of the food processing & preservation |
31 |
| 2 |
P-02.unit operations in food processing |
21 |
| 3 |
P-03.food additives and food quality assurance |
36 |
| 4 |
P-04.technology of milk and milk products |
27 |
| 5 |
P-05.technology of processed foods: fruits,vegetables, bakery and confectionery |
20 |
| 6 |
P-06.technology of meat products |
35 |
| 7 |
P-07.technology of spices and condiments |
35 |
| 8 |
P-08.food packaging technology |
28 |
| 9 |
P-09.advances in food science and technology |
32 |
| 10 |
P-14. food business management |
29 |
